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Product Description

Our fresh madeleines are bake daily with a familiar mixture of flour, sugar, eggs and butter is brought to life with the juice and zest of a lemon before being spooned into a special molded baking tray, which gives each Madeleine its distinctive shell-like shape. The result is a subtle, crumbly, moist sponge-cake-cum-biscuit with a humped back. An elegant rather than elaborate confection, which practically begs to be immersed in a piping hot cup of tea or just as a snack.


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