Why we named our Bakery Sucre & Sugar Patisserie ?
About 5 years ago, Arnaud and Gabrielle decided on the name of Sucre & Sugar Patisserie,
Sucre since I’m French and Sugar because she is American.
We thought this would be perfect for our Patisserie (meaning French bakery) like the ones you can visit in France.
I’m looking and hoping to bring you back in Europe during your last trip, or transport you in a culinary experience with our pastries and other sweet treats.
What We do ?
Pastry Chef Arnaud Chavigny makes an array of sweet delights including classic Viennoiserie, such as croissants and pain au chocolate, breakfast items like muffins and coffee cakes as well as an ever-changing selection of tarts, cookies and other treats to please your palate.
Our classic European bakery combines the freshest and finest ingredients with a touch of artistry to create traditional French pastries and desserts. We offer tempting custom-designed wedding and special-occasion cakes, cupcakes ,cocktail or tea pastries,breakfast pastries,chocolates and more …
Sucre & Sugar Patisserie is available to make some of yours favorites pastries nuts free, gluten free …Please let us know via request if you are interested .
Please enjoy and have sweet day !